Impeccable delicate taste, to which it is impossible to remain indifferent. A characteristic, easily recognizable aftertaste with a slight bitterness is inherent in perfectly prepared sterlet caviar. The eggs are small in size and dark gray in color. Caviar is obtained from individuals up to 8 kg during lifetime. Salt 2.8-3.2%.

Classic Astrakhan sturgeon caviar of the highest quality. A storehouse of vitamins with a rich taste and simply a very tasty delicacy that will always give you a feeling of celebration! The eggs are medium in size; eggs are obtained from individuals over 8 kg and not older than 15 years using the intravital method. Salt 2.8-3.2%.

It melts in your mouth, has a delicate buttery texture and a bright taste due to the slaughter method of obtaining caviar. The same traditional taste of caviar that many remember from childhood. The eggs are medium and large; caviar is obtained from individuals over 8 kg and older than 15 years by slaughter. Salt 2.8-3.2%.

Delicate and large caviar of the Astrakhan beluga - the rarest and most valuable fish of the sturgeon family. Exquisite taste, translucent thin shell of eggs. The eggs are large, light gray in color, with a clearly visible characteristic "eye". Caviar is obtained from individuals over 25 years of age using the intravital method. Salt 2.8-3.2%.

A unique product made from top-grade sturgeon caviar, which can only be understood and appreciated by experienced and sophisticated grain caviar connoisseurs and specialists. Caviar is treated with a special salt solution and pressed, acquiring a magnificent and unique taste! In Europe it is also called caviar cheese. Salt 3-4%.